Grain Drinks
For legal reasons drinks made from vegan ingredients must not be described as milk.
Oats, spelt, wheat and barley are well suited for the production of tasty drinks and soups. The grain can be mixed according to taste.
Processing is according to the type of machine available and the programme chosen.
With our VEGAN STAR machines you can produce either drinks or porridge/soups. These mush dishes or soups are especially suitable as baby or convalescent food.
Why cereal and grain drinks are so healthy:
"The multiple contents of the ingredients of whole grain with their interactive effects enable the self-help and self-healing power of the human organism to activate the digestive organs, metabolism and immune defence such as in a concentrated action towards supporting and promoting their activity instead of protecting or neglecting them". This statement was made by Prof. Dr. Berthold Thomas from the Technical University of Berlin. In just one sentence one of the leading experts on grain research was able to explain what whole grain means for human health.
Grain is the best, living conserve nature has to offer! With your Vegan Star you can utilise the power of all the contents of many types of grain and cereals – either as soup, porridge or drink.
Tips for grain drinks
Dates are especially suited for sweetening grain drinks. If desired place remove the stones from 3 dates and put them together 100 g of grain into the filter container.
Especially delicious:
- Adding vanilla
- Mixing a fresh banana into the finished drink
All grain drinks – especially barley drinks – taste best when warm.
Should you wish to keep "vegan grain drinks" for longer, they will begin to thicken and be thicker and thicker: Add as much water as required and shake the drink – before drinking give the drink a good shake!
After cooling sweeten with Hildegard raw cane sugar. Add honey or maple syrup only after the drink has cooled off – otherwise it will curdle.