Magic Formula Soy

SOJA- The magic formula for health and youthful freshness

Rich in valuable Contents:

More than any other form of vegetarian food the soy bean offers a regular, unequalled source of high grade nourishment. As well as being rich in insatiate fatty acids, it contains high-quality protein (about 35 %), trace elements and all 8 of the essential amino acids. It is easy to digest and acts as a base within the body.

Different Nations and Yogis:

More than any other form of vegetarian food the soy bean offers a regular, unequalled source of high grade nourishment. As well as being rich in insatiate fatty acids, it contains high-quality protein (about 35 %), trace elements and all 8 of the essential amino acids. It is easy to digest and acts as a base within the body.
Different Nations and Yogis:

About 5000 years ago people from the different nations in Eastern Asia were the first to recognize the secrets of the life-saving plant.

Yogis of the Veda Age were among the first vegetarians of the world and soy beans were regularly consumed as one of the mainstays of their meatless diet. The people in ancient China and Japan were so grateful for their harvests of soy beans that they treated the bean with great respect and ranked it as one of the “Five Holy Grains”


More and More People ...

  • due to health reasons are becoming dependent on sources of food containing neither animal protein nor fat 
  • due to allergic reaction have to change their whole dietary pattern 
  • want to exclude as far as possible any traces of environmental pollution in their food
    try to avoid or reduce cholesterol or calcium deposits 
  • are forced to a form of diet which is low in cholesterol and fat or even at times to adopt a completely fat-free diet 
  • aim at strengthening their weakened immune system 
  • want to reduce their weight without being hungry and without any health risks 
  • allergies such as hay-fever, bronchial disorders, illnesses of the mucous membrane, skin diseases (eczema, neurodermitis, psoriasis) as well as those disorders to the organs governing mobility (rheumatism) and any circulatory disorders, high blood pressure and increased blood ratings call for a reduction and sometimes a complete abstinence on the use of animal protein

Soy helps reduce cholesterol and fat-to:

Fat and cholesterol deposits on the vessel walls complicate the Blutcirukulation enormous. Abgelöstge particles can bring in the worst case circulation completely stalled: heart attack or stroke, are the consequences.

Through the help of a component of lecithin is a soya sterol sitosterol or lecithin is in a position to reduce cholesterol levels by hard deposits that have already accumulated in the arteries and fixed breaks. The same applies to the accumulation of fat on the artery walls. Already seasoned, hardened fat is liquefied and removed.
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